Bienvenue Chez Moi

Chez Moi is a place where you will find quality handmade chocolates, made freshly in front of you.

We are working with the fines Belgium couverture from Callebaut and Belcolade.

(Yes we know it is not Swiss, but believe us it is pretty terrible good too and you will not miss out on the Swiss knowledge) 

Our truffles are made with the single cream from Lewis road  (certified organic and palm oil free) 

and because we are living in a country where the most delicious ingredients grow in our backyard. We are working seasonal!

Adding that way the NEW ZEALAND flavour. 

Chili's from Kaitaia, oranges, lemons, mint from the garden, passion fruits, feijoas, macadamias and many more all growing in NZ 

Ines
Chocolatière

I grow up in SWITZERLAND,

I speak French and German (also Swiss German)

I started working on my dream since the age of 15.

Starting at that time an apprenticeship of three years as a Baker and pastry chef.

After completing this first training successfully, I add two more years to finally be a confectioner maker & chocolatier.

I decided than to choose my new workplaces with caution, outside my comfort zone, never forget to progress!

Love and Quality goes together 

Did you ever hear

about a recepies for leftover

chocolate ?

Adrien is my partner,

He grew up as well in SWITZERLAND,

He speaks French, understand not to badly Finnish and German.

The men for all situations.

He was my builder during the renovations.

And still is! 

(Trust me I have heaps of ideas)

He also has the role of the main sell-person and volunteer for all the chocolate tasting. 

(The tasting is a pretty hard job.) 

Always a smile on his face and there to give you a hand.

Adrien 

the men for all situations

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