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I am working with Hazelnuts, Macadamia, Almonds, Coconut, Sesame seeds, Pistachios and Peanuts. 

I do work with dairy products  like cream and milk (only the good Stuff from Lewis road creamery)

The white chocolate component are: sugar, vanilla, milk, cocoa butter, soy lecithin.

The caramelised white chocolate component are: sugar, vanilla, milk, cocoa butter, sunflower lecithin.

The milk chocolate component are: sugar, vanilla, milk, cocoa solid, cocoa butter, soy lecithin.

The 55% dark chocolate component are: sugar, vanilla cocoa solid cocoa butter, soy lecithin. 

The 73% dark chocolate component are: sugar, vanilla cocoa solid, cocoa butter, sunflower lecithin.

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Our dark chocolate does not have milk as an active ingredient ,however, it is produced in a factory where dairy product are used.

yes it can be called VEGAN (It may contain traces of dairy.) 

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The amount of soy lecithin or sunflower lecithin is under 1% 

 

All our produces are gluten Free 

(Gliadin and Glutenin who together are creating the gluten, protein of the wheat)

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Oh and before I forget no eggs at all in my shop!

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I do my best to avoid any Cross-contaminations,

by cleaning, washing, separating. 

But don't forget I am juste an humain (like you)

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HACCP are the keys of a food safe environment!

Need some extra information feel free to ask 

 

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